Garlic Herb Steak & Crispy Roasted Potatoes

🥩 Garlic Herb Steak & Crispy Roasted Potatoes

Classic comfort with a flavorful twist—this steak-and-potatoes combo is a weeknight winner or dinner date hero.

Juicy ribeye steaks seared with garlic and herbs, paired with golden, oven-roasted potatoes tossed in smoky spices—simple, rustic, and irresistibly good!

📋 Ingredients

🥩 For the Steak:

• 2 ribeye steaks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt & black pepper to taste

🥔 For the Potatoes:

• 4 medium potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper to taste

🌿 For Garnish:

• Fresh parsley, chopped

👩‍🍳 Instructions

🔪 Step 1: Roast the Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread potatoes evenly on a baking sheet and roast for 25–30 minutes, or until golden, crisp, and tender inside.

🥩 Step 2: Cook the Steak

1. While potatoes roast, season ribeye steaks with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a skillet over medium-high heat. Add minced garlic and cook for 30 seconds, just until fragrant.
3. Add steaks and sear for 3–4 minutes per side (for medium-rare), adjusting time to your preferred doneness.

🧄 Step 3: Combine & Serve

1. Add roasted potatoes to the skillet with the steak. Gently toss to soak up the pan juices and herb flavor.
2. Garnish everything with fresh chopped parsley.
3. Serve hot and savor every bite!

⏱ Quick Stats

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 2
• Calories: ~650 kcal per serving

💡 Tips for Success

• Use Yukon gold or red potatoes for the crispiest texture.
• Let steaks rest 5 minutes before slicing to lock in the juices.
• Love butter? Add a pat of garlic herb butter on top of the hot steak just before serving for extra richness.